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What you’ll do: Reporting to the Food Store Manager, the Produce Manager is responsible for the day-to-day operations of the produce department. Other responsibilities for this position include, but are not limited to: • Provide leadership and direction in the development and achievement of financial results, budget objectives for sales, margin, SPEH, expenses and profitability. • Talent development and performance management for the produce team. • Maintain inventory controls, image and fixed assets, and perform administrative Responsibilities. • Develop and promote a culture of engagement within the department and the Coop. • Ensure the produce team adheres to established standard, including safe food handling and sanitation, health and safety and loss prevention. • Ensure standards for marketing, merchandising, human resources, and operation requirements are met. • Be a mentor and coach to provide exemplary customer service to all our customers. Who you are: You are looking for a career in Retail Store Operations and: • Have a strong working knowledge of food retail and must be tech-savvy. • Familiarity with the retail industry would be an asset. • You possess excellent leadership skills and have a positive and ambitious attitude, communication, coaching and interpersonal skills to develop an engaged team and culture with our team members and guests. • Honest and trustworthy, are results-oriented and strive to be the best in what you do. Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Relocation assistance may be available for the right candidate. Apply online today!