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Description Job Title: Director of Dietary Services/Dietician Department: Dietary Reports to: COO/CNO York General is seeking a dynamic and clinically skilled Director of Dietary Services / Registered Dietitian to lead our hospital nutrition and food service operations. This leadership role is responsible for overseeing dietary services, clinical nutrition care, regulatory compliance, budgeting, staffing, and quality improvement initiatives while actively providing medical nutrition therapy to patients. Why You'll Love Working Here: We'll give you a $10,000 sign-on bonus (relocation assistance in lieu of sign-on bonus available) Leadership Opportunity: Develop management and clinical partnerships, implement departmental goals, oversee the nutrition strategy for York General. Customer-Focused: In conjunction with the Clinical Dietitian, this position plays a key role in supporting patient satisfaction, interdisciplinary collaboration, and York General’s Service Excellence culture. Employee-Centered: York General was named Modern Healthcare's Best Place to Work for 13 years in a row! What You'll Do: Develop patient menus, in conjunction with the Dietary Supervisor, to meet CMS guidelines. Develop, evaluate, or monitor clinical nutrition systems. Be a team leader of the department as we implement EPIC, our new EHR. Implement organizational initiatives that enhance staff recruitment and retention. What You'll Bring: Must be a Licensed Medical Nutrition Therapist (LMNT) in the State of Nebraska and a Registered Dietitian Nutritionist (RDN) through the Academy of Nutrition and Dietetics. Minimum 1 year of clinical dietitian experience Minimum 3 years of supervisory or leadership experience Strong knowledge of regulatory standards, food safety, quality improvement, and clinical nutrition care Effective problem-solving, communication, and leadership skills! York General offers: A competitive full compensation package, including health, dental, and vision insurance, and a 401(k) with employer match An employee discount on York General services Loan Forgiveness Qualifications Skills Preferred Food service management Advanced Leadership Advanced Interpersonal skills Intermediate Manage budgets Intermediate Microsoft Office Intermediate National/state regulations Advanced Menu planning/Therapeutic diets Expert Self-motivated Intermediate Verbal & written communication Intermediate Clinical nutrition Expert Behaviors : Motivations : Education Experience Licenses & Certifications Required RDN LMNT