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Description Relocation and Sign On Bonus Available $5,000 Relocation Bonus for a 24-month commitment & $5,000 Sign-on Bonus for a 24-month commitment Serves as a member of the multidisciplinary teams with inpatient floors and outpatient oncology team. This full-time position will serve as an inpatient and oncology dietitian. The following duties and responsibilities generally reflect the expectations of this position but are not intended to be all-inclusive. The dietitian will report to the Food and Nutrition Director. Overall Responsibilities: - Demonstrates knowledge of current medical nutrition therapy, therapeutic diets, dietetic products, and standards of practice, based on sound scientific principles. - Performs nutritional screening and comprehensive nutritional assessment - Develops, facilitates, and evaluates the nutritional care plan for all assigned patients - Provides medical nutrition therapy to patients receiving enteral nutrition support. - Monitors patients receiving parenteral nutrition, assists with management as needed, and provides recommendations for transitional feedings - Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual - Complies with all regulatory standards including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPPA regulations, and patient rights policies - This position is an on-site, day shift schedule and will share on call weekends duties with dietitian team. Oncology Responsibilities: - Provides nutritional services to cancer patients in an outpatient setting across the continuum of the cancer experience - Identification of cancer patients at nutritional risk - Provision of appropriate medical nutrition therapy for patients actively undergoing cancer treatment, primary prevention, secondary prevention, cancer recurrence, palliative care and community education - Collects, summarizes and reports data regarding patient care related to nutrition services Qualifications: - B.S. Degree in Dietetics or Food and Nutrition from an accredited university if graduated before 2024. If graduated after 2024, Master’s Degree required from an accredited university - Current Licensure in Georgia as a Dietitian/Nutritionist. - A minimum of one to two years’ experience in clinical/oncology dietetics in a health care facility. (preferred) - Working knowledge of CBORD and overall diet office functions (preferred) - Effective communication skills. - Current knowledge of nutrition therapy. Salary commensurate with exprience. Range is $51,937 to 80,516 annually. $5,000 Relocation Bonus for a 24-month commitment. $5,000 Sign-on Bonus for a 24-month commitment. Qualifications Skills Behaviors Preferred Functional Expert : Considered a thought leader on a subject Team Player : Works well as a member of a group Dedicated : Devoted to a task or purpose with loyalty or integrity Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well : Motivations Preferred Work-Life Balance : Inspired to perform well by having ample time to pursue work and interests outside of work Self-Starter : Inspired to perform without outside help Goal Completion : Inspired to perform well by the completion of tasks Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization : Education Required Bachelors or better in Dietetics or related field. Experience Preferred 2 years: A minimum of one to two years experience in clinical/ renal dietetics in a health care facility. (preferred) Licenses & Certifications Required Dietician