Bakers and Pastry Chef

• Multiple Full-time positions available
• Attractive Salaries

Established in 1995, Brasserie Bread is one of Australia's leading wholesale artisan bakeries, supplying handcrafted breads, pastries, and cakes to all corners of the foodservice industry, including the best restaurants and cafes in Australia. At Brasserie Bread we are dedicated to working closely with our people to ensure success and develop talent.

We are now looking for full time, qualified and experienced Bread makers and Pastry chefs with a passion for artisan baking techniques to join our production facilities in Molendinar, QLD. This is an opportunity for qualified bakers to shine alongside passionate professionals dedicated to their craft.

You will also have the following:

• Availability including early morning and day shifts (5 days 8 hours shift pattern or 4 days 10 hours shift pattern available).
• Ability to work hard with an experienced and fast paced team
• Initiative and be highly self-motivated
• Perform proper and safe operation of bakery equipment and utensils
• Clear understanding of HACCP and OHS/WHS
• Understanding of basic bakery theory and techniques including hand moulding
• Knowledge of natural fermentation and yeasted dough
• Passionate about baking
• Ability to work under pressure
• Excellent communication skills
• Punctual and well-presented
• Hard working individuals with high attention to detail

If this is you and you are interested in a long and rewarding career, apply now!

Email applications only.

NOTE: Potential Regional Sponsorship & Permanent Residence pathway available please enquire.

Noisette Bakery is trading as Brasserie Bread in NSW and QLD.

Only shortlisted applicants will be contacted.

Salary starting from $79,499 – $85,000 per year + Statutory Superannuation.

Posted on 28.05.2026