Project Architect

Project Architect – Food & Beverage (GMP) Hixson Architecture Engineering Interiors Location : Cincinnati, OH (Hybrid) Employment Type : Full-Time Opportunity Hixson Architecture Engineering Interiors is seeking a Project Architect with strong technical design expertise and leadership ability to join our Food & Beverage (GMP) team. This is an exciting opportunity to work on large-scale, complex projects—up to $500 million—for some of the most recognized brands in the industry. As a key member of an integrated team of architects, engineers, and project managers, you’ll engage in challenging facility designs and contribute to the success of projects that shape how food and beverage products are made and distributed nationwide. This role offers the chance to develop deep industry expertise in Food & Beverage and GMP (Good Manufacturing Practice) design while working in a collaborative, values-driven culture. Position Summary Reporting to the Manager of Architecture, the Project Architect leads the development of projects from preliminary design through construction documents. You’ll collaborate closely with multiple technical disciplines, provide architectural leadership, and help ensure that every design solution reflects Hixson’s commitment to technical excellence and client satisfaction. This role is ideal for an experienced architect who thrives in a multidisciplinary environment and is motivated to mentor others, solve complex problems, and grow as an industry specialist. Key Responsibilities Lead architectural design and documentation for large-scale food and beverage manufacturing facilities. Coordinate effectively with engineering disciplines, project managers, and clients. Apply knowledge of GMP design standards and code compliance throughout all project phases. Guide production teams using Revit and ensure adherence to firm and client standards. Mentor junior staff, review design deliverables, and contribute to quality assurance. Support business development efforts through technical input and project expertise. Qualifications Bachelor of Architecture, BSAE, or equivalent degree required Registered Architect in the U.S., or actively pursuing registration 5–10 years of experience in Food & Beverage (GMP) facility design required Proficiency in Revit and experience working in integrated, multidisciplinary project teams Excellent communication and collaboration skills Self-starter with the ability to manage multiple priorities and deadlines independently Why Hixson Located at the base of historic Mt. Adams in Cincinnati, Hixson Architecture, Engineering & Interiors has been recognized among the nation’s top A/E firms since its founding in 1948. Our culture is different by design—we manage by values, not business objectives—and believe that when we take care of our associates, success follows. Hixson emphasizes professional growth, community engagement, and work-life balance, making it a place where people come to build long, fulfilling careers. Learn more at www.hixson-inc.com . Compensation & Benefits Competitive salary commensurate with experience, plus an outstanding benefits package that includes: Comprehensive health plan with $0 monthly premium Life insurance and paid parental leave Paid time off and paid holidays 401(k) match, profit sharing, and year-end bonus plan Remote work flexibility Tuition reimbursement and professional development opportunities Free on-site fitness center and parking