Dishwasher - Culinary AHH (FTD)

Dishwasher - Culinary AHH (FTD) Apply Overview Position Type Full Time Apply Description Position Summary: Responsible for maintaining a clean supply of small equipment for production area and for maintaining a clean supply of dishes and utensils. Additional responsibilities include cleaning and sanitizing the meal delivery carts. Primary Duties Sets up and breaks down the dish machine daily. Maintains cleanliness of dietary hand sinks and floors and disposes of trash. Sorts and washes all dishes from cafeteria and patient rooms, utilizing prescribed infection control procedures. Records dish machine rinse temperatures at each meal washing service. Sorts, scrubs and disinfects all pots and pans utilizing prescribed infection control procedures. Follows directives on placement of clean dish, utensil and pan storage. Demonstrates a working knowledge of all chemical products used in the operation of the dish machine and in the cleaning procedures performed. Keeps dish room, utility room and pot and pan room clean and orderly and free form standing water. Assists with assembly for tray line service. Delivers and retrieves delivery carts as needed. Cleans and sanitizes delivery carts. Performs assigned duties of this department according to the disaster plan. Qualifications Qualification/Specifications: Education: High school graduate or GED required. Licensure/Certification: None Experience: One year food service/dishwasher experience preferred. Hospital experience desired.