CHARTER - Mate and Chef/Stew for Oyster 82

Job Description This is a remote position. STARTING JULY 2026 - We are now looking for an experienced and versatile Captain, First Mate and Chef/Stew for this popular chartering Oyster 82. Couples and individuals will be considered for these roles. All applicants must know sailing..... and really enjoy it! The new owner will be using the boat privately in the Med and chartering for the first summer season followed by a Caribbean winter cruising. Next summer they plans are to be based in Sweden. The expected private useage will be around 4 weeks per year. When not privately cruising, the yacht will be chartered out through Oyster Charter. As a three crewed vessel, willingness to work together as a team is essential. The Captain may be washing up, the Mate may be assisting in the engine room or helping turn down beds and provision, the Chef maybe standing watches and assisting with deck operations. Teamwork makes the dream work! :) TOP TIPS BEFORE APPLYING: If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count. Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements. A few things that really help your application stand out: • Keep your CV clear, professional and ideally no more than 2 pages • Include a short profile/objective section about yourself • Add all relevant experience, qualifications, skills and contact details • Include at least 3 written references where possible • Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links • Upload all relevant and valid certificates as PDFs Most importantly, complete your application properly through the system so we can review everything in one place. ​ ⚠️ Please apply directly via the “I’m Interested” button only. Requirements Mate/Engineer: Yachtmaster Offshore CE Prior Mate's experience on 60-80ft sailing vessels or skipper of smaller vessels/flotillas Engineering skills are a big advantage Sailing yacht charter / Hospitality experience Watersports/Diving interest/qualifications Chef/Stew: Level 2 Hygiene Yacht Charter, Ski Chalet or Restaurant experience or similar Experience provisioning and menu planning Both: Valid ENG 1 / STCW Teamplayers - on this boat all 3 crew will be expected to help out with stew duties. Excellent references Want to work on sailing yachts (don't lie -its not worth it!)